Description
| Cultivation | Suitable for open-field cultivation, spring–autumn |
| Plant |
It is an early variety suitable for open-field cultivation. The plant is strong and of a non-branching type. Due to its very early maturity, it is especially recommended for spring production. |
| Fruit |
The fruits are slightly bulb-shaped, medium-sized, with a rounded tip and a light green to whitish shiny color. The flesh is white, firm, and tasty. The fruits are about 14–16 cm long and 4–6 cm in diameter. It is a table variety suitable for fresh consumption with a long shelf life. |

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