Description
| Cultivation | Open field |
| Plant | An early, standard eggplant variety suitable for open-field cultivation. It is a local type that is widely grown in its region. The maturity period is between 65–75 days. It is highly productive with a long harvesting period. |
| Fruit | The fruits have a thin skin, white tender flesh, and a sweet taste. It is a round, glossy, purple, and very delicious variety. It has a wide range of uses — suitable for stuffing, frying, and cooking. The yield per decare is approximately 5–6 tons. |
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